Speedy Fudge

This sweet treat is simply to make, is loaded with protein, and a great way to kick my sweet tooth chocolate cravings...

Speedy Fudge

Ingredients:

100gm (5 tablespoons) peanut butter

30gm vanilla protein powder

20gm (1 tablespoon) cacao powder

30gm of coconut oil 

Sprinkle of pink salt

50gm raw nuts (choose your favourite - I like cashews and walnuts, but almonds, pecans or pistachios will also work)  

Method:

Mix all ingredients except for the nuts until smooth and creamy. 

Mix in crushed nuts and place into square pan and smooth out. Tap the pan/mould gently against the bench to remove any bubbles. Place in the freezer until set. I like to store mine in the freezer for a bit of extra crunch. But if you like a softer fudge, the fridge is perfect. 

PS. I clean the bowl up by using a few strawberries to gather up the leftovers. So yum! 

(Approx 80 calories per piece)

Enjoy!

Megan x