Green Vanilla Protein Balls
1 cup almond meal (make your own in the food processor if you choose)
1 lg scoop of Vanilla protein powder
1/2 cup shredded coconut
2 tbs of Chia seeds
1 tbs of Spirulina (where the green comes from - if you're scared - omit, but it doesn't affect the flavour)
1 tsp of Vanilla extract (not essence)
2 tbs of peanut (or other nut) butter or spread (Mayver's peanut and coconut is my fav)
2 tbs of agave syrup
3 tbs of almond milk
Extra - 4 tbs of sesame seeds
Mix all ingredients except for the essence seeds.
If the mix is too dry, add a little more almond milk. If too wet, add a few more chia seeds.
Roll into balls and coat in sesame seeds. Put in the fridge for a minimum of two hours and enjoy. Best stored in the fridge.
The great thing about these kinds of recipes is you can adapt it to what you have in the pantry. Choose a different flavour protein powder, use a alternative liquid sweetener, the original recipe used tahini instead of nut butter - it is your choice, combined with a little trial and error.
I have done some calculations and these balls have approximately 70 calories per serve, packed with protein, fibre and omega 3. For me, a couple of these with a cup of tea are the perfect mid-morning hunger buster.
Megan x