Another favourite healthy recipe. A great snack or side dish, these sweet potato chips are delicious and so easy. I'm a bit of a no fuss kind of cook, so if there are too many steps I can't be bothered. But I have made these most nights lately, and I don't feel guilty given all the good vitamins (Vitamin B6, C, D, beta-cerotene, magnesium) and slow release energy.
1 Sweet potato - cut into 5cm chips (leave the skin on)
2 tsp of chilli powder (you can use a spice of your liking ie paprika, garlic or coriander seeds)
Canola oil spray
Microwave or steam the sweet potato to start the cooking process (I microwave in a small amount of water for 2 minutes)
Drain and pat dry. Spread chips onto a baking tray to create one single layer. Give chips a very light spray of oil and sprinkle with half of the seasoning.
Grill or fan grill (depending on you oven) for about 5-10 minutes or until they start to brown and crisp up. Remove from the oven turn all the chips give another light spray and sprinkle with the remaining seasoning. Grill for another 5 minutes.
Serve with guacamole (avocado, natural yoghurt, lemon juice and chilli powder)