I always have bananas in the freezer, ready to whip this great treat up.
Base recipe (serving for one)
2 frozen bananas
2tbs (or as required) of almond, coconut, rice milk. (You can use dairy if you wish)
Place all ingredients into the blender until smooth. If ice cream is a little runny, place into the freezer until it resets. Done!
It's great on its own with your favourite toppings, but if you want to give it some extra favour try these combinations.
Additional ingredients:
Choc Hazelnut - 1 tsp of cacao, 2 tbs of chopped hazelnuts, 1 tbl of cacao nibs
Crunchy Peanut Butter - 1 tbs of peanut butter, 2tbs of peanuts, sprinkle of Himalayan Sea Salt
Salted Caramel - 4 soaked medjool dates, 1 tsp of Vanilla protein powder, 1 tsp of Himalayan Sea Salt.
Berries - 1/2 cup of frozen strawberries or raspberries.
Enjoy!
Megan x
